In-Home Dining Experiences: The classic private chef service. This covers everything from an intimate romantic dinner for two to a dinner party for a larger group.

Menu Planning: This is a key part of the service. A great private chef will create a customized menu based on the client's preferences, dietary restrictions, and the occasion.

Ingredient Sourcing: This highlights the quality of the food. The chef is responsible for finding and purchasing fresh, high-quality ingredients, often from local markets or suppliers.

Meal Preparation & Cooking: The core task. This service includes all the work in the kitchen, from prep to cooking.

Full Service & Cleanup: A major selling point for private chefs. The service includes setting the table, serving the meal, and leaving the kitchen spotless afterward.

Holiday / Vacation Chef: This is particularly relevant for Knysna, a popular holiday destination. This service is for clients on vacation who want a chef to prepare meals for them for a few days or the entire duration of their stay.

Catering for Special Occasions: For events like birthdays, anniversaries, small weddings, or corporate functions. This might involve a more elaborate, multi-course menu or canapé service.

Cooking Classes / Workshops: An interactive and engaging service where the chef teaches the clients how to prepare specific dishes or cuisines.

Weekly Meal Prep: A service for local clients who want a chef to prepare a week's worth of meals that are ready to heat and eat.

Food & Wine Pairing: For clients who want a complete fine-dining experience. The chef can collaborate with a sommelier or provide recommendations for wine pairings with each course.

Staffing: Offering the option to include waiting staff or a bartender for larger events.

Event Planning Assistance: Some chefs go the extra mile by helping with other aspects of event planning, such as rental equipment (e.g., crockery, glassware).